Mechanisms of the Antibacterial Activity of Lactoferrin and Lactoferrin-derived Peptides

نویسندگان

  • ANCA ROŞEANU
  • MARIA DAMIAN
  • ROBERT W. EVANS
چکیده

Lactoferrin (Lf), a member of the transferrin family of iron-binding proteins, is now known to have a number of properties, including antibacterial activity towards a broad spectrum of Gram-negative and Gram-positive bacteria. The mechanism of the antibacterial activity of Lf is complex and involves beside iron-chelation, direct action on bacteria and/or the activation of the immune system. Lactoferricin (Lfcin) and other peptides derived from Lf or Lfcin are more potent antibacterial agents, a property exhibited by interaction with and penetration of bacterial membrane. This article summarizes the current data on the mechanisms through which Lf and Lf-derived peptides exhibit their antibacterial activity.

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تاریخ انتشار 2010